What arrives at the table.
Private dining
One long table for a family-style feast, or the whole place for the evening. Tell us the date and how many are coming.
Where a large table fits
How many it seats
Room name
What the room is like.
12 to 24 guests
The Cask Room
A brick-walled room behind the kitchen with one long walnut table, the old wine casks, and a server who stays with you all night.
25 to 45 guests
The Mezzanine
The loft over the dining room. Built for a standing reception with plates passed around, and it seats a long table too.
Up to 75 guests
The whole place
Dining room, bar and patio, yours for the evening, on a menu you write with the kitchen.
Family style
Feasting packages
Four courses served down the center of the table: house sourdough, crudo, whole roasted pasture chickens, cast-iron sides, and warm olive oil cake.
Five custom courses featuring dry-aged beef short ribs, wood-fired seafood, curated Spanish wine pairings, and private sommelier service.
Check a date
Tell us about the evening. The host stand reads it and answers.