Printed daily for service

Tonight’s dinner menu

We print this menu every afternoon based on what our farm partners deliver at sunrise. If a line is crossed off, the kitchen has run out for the night.

A white oak fire burning in the brick hearth with cabbage charring on the grate above the embers

Dietary

Mesa Nueve Printed Daily for Dinner Service

To Start House Sourdough & Smoked Lard $9

36-hour fermented loaf, whipped smoked mangalitsa lard, flake salt, wild oregano.

DF Stone-milled flour, 40 miles out

To Start Charred Savoy Cabbage $15

Whipped cultured brown butter, golden pickled raisins, toasted pumpkin seeds, smoked sea salt.

GF · VG Sheep's milk dairy, an hour north

To Start Market Kampachi Crudo $19

Dayboat catch, cold-pressed arbequina olive oil, charred Meyer lemon juice, fermented Fresno chile.

GF · DF Sustainably Line-Caught

To Start Wood-Fired Wild Mushrooms $17

Hen of the woods & blue oysters, soft farm egg yolk, aged sherry vinegar, crispy leeks.

GF · VG A teaching farm inside the city

Hearth Mains Wood-Roasted Half Pasture Bird $29

Oak-roasted Missouri pasture chicken, charred shallot pan drippings, rosemary herb bundle.

GF · DF Family vegetable farm, in state

Hearth Mains Rioja-Braised Prime Short Rib $36

Heritage beef slow-cooked in tempranillo, stone-ground heirloom polenta, Meyer lemon gremolata.

GF Grass-fed beef, in state

Hearth Mains Plank-Roasted Steelhead Trout $33

Cedar plank, roasted baby fennel, toasted marcona almonds, brown butter caper emulsion.

GF Columbia River Native Catch

Hearth Mains Dry-Aged Bone-In Pork Chop $38

Berkshire pork rack, charred late-summer peaches, grain mustard jus, crispy sage.

GF · DF Heritage pork, southern Missouri

Wood-Fired Sides Crushed Crispy Fingerlings $11

Twice-cooked German butterballs, garlic aioli, smoked paprika, rosemary.

GF · VG Local Harvest

Wood-Fired Sides Cast-Iron Roasted Carrots $13

Heirloom rainbow carrots, whipped sheep's milk feta, hot honey drizzle, pistachio dukkah.

GF · VG Heirloom grower, next county over

Dessert Warm Olive Oil Cake $12

Blood orange reduction, whipped crème fraîche, toasted pine nuts, sea salt.

VG House Pastry

Dessert Dark Chocolate & Smoked Salt Pot de Crème $11

72% single-origin Venezuelan chocolate, roasted espresso bean crunch, vanilla chantilly.

GF · VG A chocolate maker in town

Reserve a table