Evenings around the embers
Dinners with a guest at the hearth
A few nights a season we hand the hearth to a grower, a winemaker or a butcher, put everyone on long communal tables, and cook one menu for the room.
Autumn Basque Winemaker Dinner
$145 / seat (all-inclusive)
A 5-course wood-fired tasting dinner with a visiting winemaker. Paired with library vintages.
Ask the host stand for seatsSunday Hearth Roast & Live Jazz
À la carte menu
Wood-roasted prime cuts, sourdough skillet Dutch babies, and live acoustic guitar and bass in the courtyard.
Ask the host stand for seats Or take the whole room for a night of your own
Anniversaries, rehearsal dinners and company nights get a room of their own, on a menu written for the date.