Spirit, cordial and garnish.
Drinks and wine list
Our cellar features low-intervention, estate-bottled wines from Rioja, the Basque coast, the Loire Valley, and Willamette Valley. Bottles are listed on a single curated page at the host stand.
Cocktails and aperitifs
Mission fig reduction, aromatic bitters, white oak hearth smoke, orange peel.
Basque cider, fresh lemon juice, egg white foam, grated nutmeg.
Charred pineapple cordial, fresh lime juice, smoked sal de gusano rim.
Pressed green grape verjus, charred garden rosemary syrup, tonic soda.
Cellar bottles and wines by the glass
Producer, region and vintage.
A small Txakoli house, Getariako Txakolina, Spain
A Navarra family estate, Navarra, Spain
A traditional Rioja bodega, Rioja Alta, Spain
An estate in the Dundee Hills, Dundee Hills, Oregon
Drinking at the bar
Six unreserved zinc bar stools held open every evening for walk-in dining and drinks. Full dinner menu served at the bar. If the bar is full, we will take your number and text you when a stool frees up.