Naturally leavened bread $11.00
Heirloom country sourdough
Our signature 850g hearth loaf. 36-hour cold fermentation with organic stone-milled Sonora wheat.
Wild Ferment Sourdough, Viennoiserie & Morning Espresso
Handcrafted before dawn using stone-milled regional grains, 36-hour cold wild fermentation, and European cultured butter. Fresh loaves out of the stone hearth every morning at 7:00 AM.
- First loaf out
- 7:00 AM
- Cold ferment
- 36 hours
- Croissant lamination
- 27 layers
Today's bake schedule
What comes out of the oven, and roughly when. Times move with the dough, so treat them as the shape of the morning rather than a timetable.
Morning batch
Country sourdough and seeded loaves
Daily stapleBlistering hearth loaves straight from the stone deck oven. Crackling crust, open crumb, distinct fermented aroma.
Fresh Out of Oven
Country Sourdough & Seeded Loaves
Daily StapleBlistering hearth loaves straight from the deck oven. Crackling crust, open crumb, distinct fermented aroma.
Morning Batch
Viennoiserie & Morning Pastries
Morning RushButter croissants, pain au chocolat, cardamom morning buns, and double-baked almond swirls warm from the proof.
Mid-Morning
Hearth Baguettes & Epi Breads
Mid-MorningTraditional 24-hour poolish French baguettes with deep caramel blisters and pointed crisp ends.
Midday Warmth
Wild Rosemary Focaccia & Lunch Slices
Lunch BatchDimpled olive oil focaccia topped with heirloom cherry tomatoes, roasted garlic, flaky sea salt, and fresh herbs.
Afternoon Batch
Rustic Fruit Tarts & Afternoon Bakes
Sweet TreatSeasonal fruit galettes, Basque burnt cheesecakes, and chocolate hazelnut babka loaves.
This morning's shelf
Signature bakes
Open-crumb sourdough and butter viennoiserie, made from scratch every day.
House Staple Naturally Leavened Bread $11.00
Heirloom Country Sourdough
Our signature 850g hearth loaf. 36-hour cold fermentation with organic stone-milled Sonora and Yecora Rojo wheat.
Bestseller Laminated Viennoiserie $5.25
Butter Croissant
27 delicate flaky layers made with Normandy cultured butter. Crisp honey honeycomb interior.
Fan Favorite Morning Pastry $5.75
Cardamom Morning Bun
Twisted sourdough brioche dough infused with freshly cracked green cardamom, pearl sugar, and butter glaze.
Slice / Whole Pastry & Tart $8.00
Citrus Meringue Tart
Sharp citrus curd in a butter shell under torched meringue. Cut to order or taken whole.
Pre-order 72h Custom Cake From $68.00
Dark Chocolate Drip Celebration Cake
Three layers of Dutch cocoa sponge, rich 70% dark chocolate ganache drip, and whipped vanilla buttercream.
Loaf club
Never miss a weekend bake. Join our weekly bread box.
Fresh loaves reserved every Saturday or Sunday morning. Includes 2 signature hearth loaves, 2 specialty pastries, and monthly tasting notes.
- Skip the morning line with dedicated pickup
- 10% off all espresso & pantry items
- Pause, change cadence, or cancel anytime
What the neighbourhood says
Notes from the people who come in for a loaf and the ones who stop on the way to work.
The country loaf here has the best blistered crust in the neighbourhood. The cardamom morning bun is worth the queue.
Customer name Who they are
5.0 of 5 Wholesale and private orders
Bread and pastry for your dining room
Country loaves, brioche buns and catering pastry boxes for restaurants, coffee bars and hotels. Tell us what you need and we will price it.
