Intimate Gathering
6-Inch Petite Celebration
8 – 10 servings
From $68.00
Three tall layers of sponge. Ideal for intimate birthday dinners and anniversaries.
Cakes made to order
Baked from scratch for your date: buttermilk sponge, house fruit compote, and Swiss meringue buttercream. Nothing sits in a freezer.
Step one
Sizes and how many they feed
Intimate Dinners & Birthdays
6-Inch Petite Celebration
8 – 10 servings
From $68.00
Three tall layers of sponge. Ideal for intimate birthday dinners, dinner parties, and anniversaries.
Family Celebrations & Showers
8-Inch Classic Party
14 – 18 servings
From $92.00
Our most popular size. Three generous sponge layers decorated with fresh edible botanicals or piped textures.
Office Milestones & Large Parties
10-Inch Grand Gathering
22 – 28 servings
From $125.00
Four layers with double fillings. Feeds a large gathering with generous dessert portions.
Weddings & Receptions
2-Tier Bespoke Wedding Cake
40 – 50 servings
From $240.00
Stacked 6" + 9" tiers on structured dowel base. Includes tasting flight and floral styling consultation.
Step two
Flavour pairings
Combinations built so the sweet, the tart and the floral balance, instead of one of them shouting.
Tahitian Vanilla & Wild Raspberry
Classic & Adored- Sponge Base:
- Madagascar vanilla bean buttermilk sponge
- Filling:
- Slow-cooked wild raspberry compote & vanilla mousseline
- Finish:
- Swiss meringue buttercream with fresh raspberries
Tahitian Vanilla & Wild Raspberry
Classic & universally adored- Sponge Base:
- Madagascar vanilla bean buttermilk sponge
- Filling:
- Slow-cooked wild raspberry compote & vanilla mousseline
- Finish:
- Swiss meringue buttercream with fresh raspberries and floral dust
Dark Chocolate & Salted Caramel
Deep, rich & sophisticated- Sponge Base:
- Decadent Dutch cocoa cake soaked in espresso syrup
- Filling:
- 70% dark chocolate ganache & house fleur de sel caramel
- Finish:
- Dark chocolate whipped buttercream & chocolate pearls
Pistachio, Cardamom & Meyer Lemon
Herbaceous, bright & unique- Sponge Base:
- Roasted pistachio sponge with crushed cardamom
- Filling:
- Tart Meyer lemon curd & whipped white chocolate cream
- Finish:
- Pale olive pistachio buttercream with candied lemon wheels
Brown Butter Spiced Carrot
Cozy autumn/winter favorite- Sponge Base:
- Shredded organic carrot, toasted pecans & warm spices
- Filling:
- Whipped brown butter cream cheese frosting
- Finish:
- Rustic textured finish with crushed candied pecans
Plan your cake and send it over
Pick a size and a flavour pairing, tell us the date, and we will come back to you about it.
Weddings and large events
Tastings and consultations
We build two- and three-tier cakes for ceremonies, receptions and restaurant buyouts. Send us the date and the number of guests and we will tell you what is possible.
Questions we get asked
Lead times, transport, and how far a flavour can be changed.
What time do you sell out of bread?
Ordering & Pickup
The answer.
How far in advance do I need to order a custom celebration or wedding cake?
Custom Cakes
Standard 6", 8", and 10" celebration cakes require a minimum of 72 hours (3 business days) notice. For tiered wedding cakes and custom dessert tables, we recommend reaching out 3 to 6 weeks in advance to secure your event date and tasting flight.
How do cake tasting flights and deposit credits work?
Custom Cakes
We offer a boxed tasting flight featuring four signature cake and filling combinations ($45). If you book a multi-tier wedding cake with us, the entire $45 tasting flight fee is credited toward your wedding cake deposit upon booking.
How should I transport and store my custom cake?
Care & Storage
Always transport cakes on a flat, level surface (the floor of your passenger seat or trunk, never on a tilted car seat) with vehicle air conditioning running. Keep the cake refrigerated until 1 to 2 hours before serving so the Swiss meringue buttercream comes to ideal room temperature.