Country Sourdough
Ingredients:
Today's menu and coffee bar
Every sourdough on this page is raised on our own wild culture. Pastries are laminated with cultured European butter and baked the same morning.
Naturally leavened breads
Naturally leavened, shaped by hand and baked on the hearth. Weights are approximate; loaves come out of the oven a little different every day.
Viennoiserie and morning pastries
Butter dough laminated and folded by hand, proofed overnight and baked in the morning.
Savoury hearth and lunch slices
Focaccia by the slice and sandwiches built on the day's bread. See the bake schedule for when the savoury tray goes out.
Espresso and drinks
Espresso, filter, tea and house syrups, made to go with whatever you picked up at the counter.
House espresso
$4.00House Espresso (Single Origin Guatemala)
$4.00Double shot with notes of candied orange, dark chocolate, and toasted almond.
Roasted weeklyFlat White / Cortado
$5.00Equal parts silky steamed organic whole milk and double espresso.
Oat or Almond milk +$0.75Iced Cardamom Vanilla Oat Latte
$6.50House-brewed cardamom vanilla bean syrup, espresso, and creamy oat milk over ice.
BestsellerCeremonial Matcha Latte
$6.75First-harvest ceremonial green tea hand-whisked to order with organic milk and raw wildflower honey.
Ceremonial gradeSingle Estate Cold Brew
$5.50Slow steeped for 20 hours. Ultra-smooth with dark cocoa and berry finish.
16oz cupLoose Leaf Tea & Botanicals
$4.75Choice of Earl Grey Supreme, Jasmine Green Pearls, Organic Peppermint, or Chamomile Blossom.
Steeped to order