Fresh sourdough loaves out of the oven every morning at 7:00 AM. Weekend pre-orders close Thursdays at 6 PM.
FH
Hearth & Crumb Bakery
Order pickup

Come by the counter

Morning coffee, loaves straight off the oven deck and warm viennoiserie. The counter hours are below.

When the counter is open

Loaves come out first thing and the pastries keep coming through the morning. The bake schedule on the home page has the times.

Tuesday 7:00 AM – 3:00 PM Fresh bake out at 7 AM
Wednesday 7:00 AM – 3:00 PM Fresh bake out at 7 AM
Thursday 7:00 AM – 3:00 PM Pre-orders close 6 PM
Friday 7:00 AM – 3:00 PM Weekend prep & fresh pastries
Saturday 7:30 AM – 3:30 PM Full specialty & focaccia line
Sunday 7:30 AM – 3:00 PM Sunday morning counter bake
Monday Closed (Ferment day) Starter feeding & dough prep
Address

123 Main Street, Los Angeles, CA 90012

Open in Maps
Pickup by phone (213) 555-0188
Restaurants and cafés

Wholesale bread and pastry

We bake naturally leavened bread every morning for restaurants, coffee bars, hotels and markets nearby.

Wholesale enquiry

* Required. Your request goes straight to the bakery. We read these between bakes and write back.

Questions we get asked

Everything you need to know about arriving, bread freshness, sourdough digestion, and ordering.

What time do you usually sell out of bread and croissants?
Ordering & Pickup

On weekdays, our country loaves and morning pastries are well stocked through 1:00 PM. On Saturdays and Sundays, popular items like cardamom buns and baguettes often sell out by 11:30 AM. We recommend ordering online for same-day pickup or arriving early!

How far in advance do I need to order a custom cake?
Custom Cakes

We require a minimum of 72 hours (3 business days) notice for standard 6", 8", and 10" celebration cakes. For tiered wedding cakes or dessert catering, we recommend booking 3 to 6 weeks in advance to reserve your event date and consultation.

Is your sourdough suitable for gluten-sensitive diets or celiac disease?
Ingredients & Allergens

Our breads are made from wheat and rye flours and contain gluten. While our 36-hour cold wild fermentation naturally ferments the dough, all our breads contain wheat gluten and are NOT suitable for people with celiac disease or severe wheat allergies.

How should I store my sourdough bread to keep it fresh?
Care & Storage

Keep the loaf cut-side down on a wooden cutting board or in a paper bag at room temperature for the first 3 days. Never store artisan bread in the refrigerator, as cold air stales the crumb rapidly. For long-term storage, slice the loaf and freeze it in an airtight bag; pop slices directly into the toaster!

Do you offer wholesale bread for restaurants and cafés?
Wholesale

Yes! We supply fresh daily loaves, brioche buns, and baguettes to select culinary partners across the area. Fill out the wholesale inquiry form on our Visit page to request a sample box and catalog.

Can I pick up my online order curbside?
Ordering & Pickup

Yes. When placing your order online, select 'Curbside Pickup' and include your vehicle details in order notes. Call our desk at (213) 555-0188 when you pull up.

7:00 AM Country Sourdough & Seeded Loaves 7:30 AM Viennoiserie & Morning Pastries 10:30 AM Hearth Baguettes & Epi Breads 11:30 AM Wild Rosemary Focaccia & Lunch Slices 1:30 PM Rustic Fruit Tarts & Afternoon Bakes